Light, airy, crunchy,✨bite-size churros rolled in cinnamon-sugar mixture. The process of making churros is easier than most people think. Seriously, you’ve gotta try this one! See recipe with step-by-step photos below.
Oatmeal cookie that even non-oatmeal eaters would like! Crispy on the outside and chewy in the middle. Easily customize your recipe by replacing the chocolate chip and walnuts with other ingredients.
Easy, no-frills recipe for homemade salted caramel sauce. Sweet, sticky, salted sugary goodness – perfect for topping (or filling) on almost any dessert!
Mille Crepe Cake – an elegant, classic French cake consisting of 14 layers of paper thin crepes separated with pastry cream, plus variations on how you can serve it in different ways just by adding one or two ingredients!
Though not to be eaten on its own, this versatile, decadent pastry cream is used to fill eclairs, cream puffs, cakes, mille crepe cakes and other pastries – definitely a staple in the pastry world!
Treat yourself to this cold, creamy mango smoothie bowl with vanilla panna cotta perfect for a hot summer day! Top it with sliced strawberries and fresh mango chunks, and you’ll have fresh flavors of summmer in a bowl!
These Deep Dark Chocolate Chip Cookies are an indulgent treat for all you chocoholics! The ultimate dark chocolate cookie, made richer with semi-sweet chocolate chips. The bonus part? It’s easy to make, and no hand-held or stand mixer needed.
Katsudon is a combination of two all-time Japanese comfort foods: tonkatsu and donburi. It is cooked by simmering onions in a Japanese sauce until they’re soft and succulent, then topped with the tonkatsu and an egg mixture, before sliding all of these over a steaming bowl of rice. Oh my is this dish truly heavenly!
Beef Pares is a popular Filipino comfort food with Chinese influence. The use of star anise gives this dish a unique and delicious taste. Pares means pair or partner – a combination of beef and fried rice. Cuts with lots of litid (tendon) are used to achieve a texture that is tender and sticky at…
Learn how to cook perfect bacon (never greasy or limp) with less mess. If you’ve always cooked bacon in a frying pan, but didn’t like the oil splatters everywhere, you’ll love this simple steps for cooking bacon in the oven! When you wake up in the morning, sometimes the last thing you want to do…
Love fudgy brownies? These brownies are rich, dense, and fudgy with a slight crunch from the top and edges, but the inside is soft, dark, and baked-until-just-barely set.