Color these light, airy, and low-fat meringue kisses pink, blue, green, yellow – whatever suits your occasion!
This Mediterranean butter rice actually goes well with anything – from pork chops, steaks, fish, kebobs, etc.
Rich and smoky baba ganoush using 6 ingredients and no grill or gas stove required!
Homemade Tzatziki sauce – a great dip served with grilled meats (like souvlaki and kebobs) and vegetables, pita chips, and naan.
See those air pockets and char? Yes, they’re quite awesome, especially with your favorite curry or hummus dip.
A good basic Hummus recipe is a must; store-bought doesn’t simply compare!
My go-to, made from scratch basic Vanilla Cake that is moist and fluffy – a great base cake for all occasions.
Luscious and refined – This Swiss Meringue Buttercream is my favorite frosting because it’s smooth, silky, and not tooth-achingly sweet!
Oatmeal cookie that even non-oatmeal eaters would like!
Homemade salted caramel sauce: sweet, sticky, salted sugary goodness – perfect for topping (or filling) on almost any dessert.
Thank you for stopping by! I'm Trish...And this space is where I share the meals I cook and the treats I bake: from sweet to savory, and everything in between. Hope you find recipes you want to try! Dig Deeper…